Zullo's

Zullo’s Food Truck!

admin — Mon, 15 Aug 2011 18:53:15 +0000

IF you haven’t heard we are starting a food truck next month! We have purchased the truck already and are working on installing the equipment in the truck and getting it painted. The truck will be serving calzones. We will have more details soon so follow us on twitter and facebook!

Zullo’s Thanks Giving Stuffing Recipe

Iris — Wed, 24 Nov 2010 21:38:11 +0000

Thanks Giving is coming, all zullo’s friends, thank you for your support in the whole year.

Our great chef wrote down his family recipe of Thanks Giving stuffing and he would love to share with you all. He is gonna cook some great dishes for his family tonight, cheers !

So first please prepare the ingredients. We get our ingredients from local famers, what about you ?

1 loaf old bread

1# Italian sausage—from Bari foods

2T olive oil

2 cloves garlic—or more

4 stalks celery—cut big

2 onions—cut big

1# mushrooms—cut in half

1 bunch parsley–chopped

¼# butter

2 cups chicken stock

Now everything is ready, just seven simple steps to prepare your home-made delicious stuffing !

a. Sauté veg in butter

b. Break up bread into smallish pieces—not too small

c. Sauté sausage in olive oil

d. Mix all ingredients

e. Salt and pepper

f. Bake

Here you go, it is the time to enjoy the wonderful dinner ! Hope you enjoy Zullo’s Thanks Giving recipe !

Your friends at Zullo’s

Zullosinc.com

facebook.com/zullosinc

twitter.com/zullosinc

Zullo’s review from consumers

Iris — Tue, 06 Jul 2010 19:23:32 +0000

“The pizza from Zullo’s is amazing. The crust is full of flavor and crispy on the bottom,… just like in Rome. And I love the fact that they are a zero waste kitchen! Plus all of their ingredients are locally sourced and organic.”

– Dona. M Chicago IL

“Zullo’s is selling their apple cider donuts, panini, pizza and dog treats at the LSFM. Excellent value, fresh and warm. They also feature little Italian meat pies. I tried two flavors – the lamb and cranberry chicken. Superb!”

–Darking.S Chicago IL

“My boyfriend got a panini, I think from Zullo’s, which was to die for. The bread was made fresh that morning and so amazing. The filling was a lamb and veggie egg scramble.”

–Tera D Chicago IL

“I’d recently read S.M.’s review talking about the Apple cider donuts and that’s what I had on my mind. Next to the cashier were free samples just fried. Had to, had to have them. $5 dollars for an order and they were puffy & perfect. Must be eaten whilst warm, best when hot. If eaten after it’s cooled or the next day, the taste is salty and better off in the trash. Also had a slice of their veggie pizza made with roasted organic vegetables. Unless you’ve had organic veg pizza, you don’t know how tastful these veggies are. The flavor of the sauce matched taste and I long for another slice. Pricing is a bit too costly, next time I may like to get a pizza box for take home and make sure to get it with their home made sausage.“

–Jacob J Chicago IL

”I can only review the famous apple cider donuts, cos that’s all we ate.
I was torn between getting dessert while at the French Market at FLiPs (crepes) and Zullo’s, but I figured that you can get crepes in many places, and I kept reading about these infamous donuts. Little balls of fried dough, puffy and hot, rolled in cinnamon sugar and served in a wax paper cone. Would be ideal in the fall but I wouldn’t turn ‘em away any time!“

–S.M. Naperville, IL

Thanks for your support !

Follow us at:

http://twitter.com/ZullosInc

http://www.facebook.com/zullosinc

http://www.youtube.com/user/zullosinc1

Zullo’s Fiadoni Recipe

Iris — Fri, 02 Jul 2010 18:28:57 +0000

Zullo’s provide organic traditional italian food and we bought all our ingredients from Green City Market. Now we are focusing on farmers’ markets, come and visit us. Enjoy the summer with zullo’s Italian food!

italian, organic, traditional ,chicago, farmers market

Zullo’s Peach Fiadoni
Makes twenty (approximately)

Ingredients
2/3 stick of butter
½ c. sugar
½ lemon, juiced
Pinch of salt
3-4 medium to large ripe peaches, peeled and cut into small chunks (bruised or over-ripe peaches also work)
2 tbsp. cornstarch or flour
¼ c. water
1 Pillsbury refrigerated piecrust*
1 egg, beaten (for wash)
Cinnamon or other seasonings optional

How to make Fiadoni

1. Heat pan with butter, sugar, lemon juice, and salt.

2. Add peaches; cook until soft.

3. In a separate bowl, dissolve cornstarch/flour in water — make sure it’s mixed well.

4. While stirring, slowly add cornstarch mixture to peaches. Continue stirring for about one minute.

5. Turn off heat and transfer mixture to a shallow cookie sheet to cool completely.

6. Unroll piecrust and cut into rounds using edge of a glass; brush with egg wash.

7. Center a small amount of filling (about ¾ tsp.); fold over edges into half-moon and press, using a fork to secure the seal. Egg wash the tops.

8. Bake on a cookie sheet for 20-25 minutes or until golden brown in a 350° oven.

9. Serve immediately or at room temp.

*Zullo’s uses homemade dough; we wanted to make it easy.

We got several flavors of Fiadoni at Green City Market, 1750 North Clark Street. Come on and get some tasty Fiadoni every Wednesday and Saturday at Zullo’s!

Follow us at:

http://twitter.com/ZullosInc

http://www.facebook.com/zullosinc

Zullo’s gone from the Chicago French Market, but not from Chicago!

Laney — Wed, 02 Jun 2010 21:45:50 +0000

We are sad to announce, Zullo’s is no longer operating at its Chicago French Market location at the Ogilvie Transportation Center (131. N. Clinton)! We are in the process of relocation but are still reachable at 312.454.5900. If you would like to place an order with us, please call ahead.

If in the meantime, you are experiencing Zeppole withdrawal, feel free to visit us at these Chicagoland Outdoor Farmers’ Markets:

Green City Market (Lincoln Park): Wednesday and Saturday 7:oo am – 1:00 pm

Logan Square Market: Sunday 10:00 am – 3:00 pm

Glenwood Farmers’ Market (East Rogers Park): Sunday 9:00 am – 1:00 pm

Wilmette French Market: Saturday 8:00 am – 1:00 pm

Wheaton French Market: Saturday 8:00 am – 2:00 pm

Nettelhorst School French Market: Saturday 8:00 am – 2:00 pm

We sincerely thank all of our valued French Market Customers and will miss seeing your smiling faces everyday. We appreciate your business and are still here to serve you the freshest local, organic Italian food you have come to love. Please do not hesitate to contact us – watch for updates on our website, Facebook and Twitter. . .

Thanks again and we look forward to seeing you at all of the Outdoor Farmers’ Markets this summer!!

In the Zullo’s kitchen with Chef Greg Christian and friends

admin — Thu, 13 May 2010 18:32:58 +0000

Some local food bloggers from Chicago came in to help us cook Friday morning.

Enjoy Mother’s Day with Zullo’s Foods

Iris — Mon, 10 May 2010 20:10:18 +0000

How did you celebrate the Mother’s Day this year ?

We had some special offer for mothers last Saturday. The 1st 1,000 mothers who stopped by Zullo’s booth got a beautiful rose. They also get $ 1 off and a coupon to use next time !

All of our ingredients coming from local farms, they are organic, fresh and good to health. We are glad moms love our food. We also offer pizza kit which includes pizza dough, fresh mozzarella, and Zullo’s own homemade sauce to take home and cook whenever you want. Try to make home-made tasty pizza for mom next time, she will love it.

Zullo’s , for the best mom in the world ! We love you, Mom!

Zullo’s kitchen to be re-worked

admin — Fri, 07 May 2010 16:44:27 +0000

Zullo's take home pizza kit

Helping to bring the freshest and tastiest food to our customers Zullo’s will be re-inventing our kitchen soon. We will soon be cooking all our pizza’s fresh in our booth. Right now we are making the pizza’s in the morning, but we don’t think that is fresh enough. In order to bring you the best tasting pizza we possibly can, it needs to be the freshest. Fresh food brings the taste.

You can also bring the fresh organic taste home with our new pizza kits! With ready to go dough, sauce, and cheese. Bring home the Zullo’s Tradition.

Zullo’s Penne Pasta

admin — Mon, 26 Apr 2010 20:07:59 +0000

Penne Pasta

Penne Pasta with roasted local organic veggies. We use only vegetables that are in season, so they are fresh to you. We add some extra virgin olive oil, organic garlic, and a homemade one minute red sauce.

Homemade organic meatballs are also an option with the pasta. The meat balls are made with local Black Earth Farms pork, bread chunks, homemade ricotta, garlic…pan fried in olive oil.

All together the penne pasta comes with a little kick to it, but nothing to get squeamish about. After a couple weeks over experimenting we have found the perfect amount of spice to go along with the pasta. Being a lighter pasta, it can be eaten either for lunch or dinner and let you get back to work. With all the ingredients coming from local farms we give you the freshest all natural organic pasta possible.

Zullos at Farmers Markets

Adriana — Fri, 23 Apr 2010 19:54:50 +0000

Zullo's donuts, zeppole

We’re prepping for farmers market season. Tomorrow we’ll be at the last winter Green City Market farmers market and the Nettelhorst School French Market which is a new one this year. We hope to be in at least 8 markets this season both in the city and suburbs. So much to do but very exciting. Can’t wait to get back to the outdoor markets and seeing the farmers again!