FARM TO TABLE BUFFET WEDDING

$100-$150 / GUEST
EXACT PRICING REFLECTED IN INDIVIDUAL PROPOSAL AND IS BASED ON FINAL EVENT DESIGN

PASSED

  • CHICKEN MARBELLA SKEWERS - CASTELVETRANO OLIVES + DRIEDPLUMS

  • SWEET POTATO CAKES WITH CHIMMICHURRI + SUMMER SLAW

  • SHORT RIB WELLINGTON - HORSERADISH CREMA + CHIVES

BUFFET MENU

  • BUTTERMILK BISCUITS STRAWBERRY HONEY BUTTER

  • WILD GREENS SALAD WITH SHAVED FENNEL, VALENCIA ORANGES, PISTACHIOS + PARMESAN

  • PRESERVED LEMON + CAPER CHICKEN BREAST

  • SLOWLY ROASTED GARLIC + THYME PORCHETTA

  • SUMMER CORN RISOTTO, BASIL + FONTINA

  • GARLIC BREADCRUMB DUSTED ASPARAGUS SPEARS

DESSERTS

  • HIS + HERS MINI MILKSHAKES