A rich appreciation for the art of entertaining was the catalyst to my decades long career as a Chef. I trained at the renowned French Pastry School in Chicago where I finely tuned all things classic cuisine. I then trained under a private chef for two years where I developed a skill for tailoring original menus to my unique clients to bring their vision to life through my training.

Inspired by my deep appreciation for local farms and working with quality produce, I joined the Green City Market as a vendor where I was able to expand Zullo’s reach and establish an even deeper connection to a farm to plate cuisine relationship. The part I treasure most about private event catering is the creativity in tailoring every menu and hospitality experience to my clients and watching how the details unfold in a way expressed in their smiles.

I am passionate about getting to know my client’s vision and whether through a customized menu, a cohesive table setting, the vibrant presentation or overwhelming hospitality- bringing it to life through every detail.